Using AI to boost supplier & ingredient risk assessment
6'
How To
How To
Using AI to boost supplier & ingredient risk assessment
Working in food safety for a major food manufacturing company means that you have to deal with unexpected supply chain risks often. About a month ago, at the 2022 GFSI Conference in Barcelona, I heard so […]
6'
How To
Using AI to boost supplier & ingredient risk assessment
During October ’22, our technology team had their hands full, our sprint planning was showing that by the end of the month our new module was to be released! And this was one of the […]
2'
How To
Predicting food safety and fraud risks in the dairy industry
During October ’22, our technology team had their hands full, our sprint planning was showing that by the end of the month our new module was to be released! And this was one of the […]
4'
20.04.2023
How To
Frustrated with dealing with risk assessment as a manual task?
During October ’22, our technology team had their hands full, our sprint planning was showing that by the end of the month our new module was to be released! And this was one of the […]
3'
20.04.2023
How To
Empowering Food Safety Professionals with timely, accurate and customized insights
During October ’22, our technology team had their hands full, our sprint planning was showing that by the end of the month our new module was to be released! And this was one of the […]
3'
20.04.2023
How To
A review of systems and tools for remote food safety risk assessment
During October ’22, our technology team had their hands full, our sprint planning was showing that by the end of the month our new module was to be released! And this was one of the […]
3'
20.04.2023
How To
Travel restrictions & supplier audits: How to perform a remote assessment
During October ’22, our technology team had their hands full, our sprint planning was showing that by the end of the month our new module was to be released! And this was one of the […]
3'
20.04.2023
Minimize food safety risks in your supply chain
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Our Annual Food Safety Intelligence Outlook (2020)
3'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
Mitigating hazards in the soft drinks industry by sharing what we learned
3'
How Does Mercury End Up in Your Tuna Salad?
6'
What does the future hold for chocolate?
3'
How Does Mercury End Up in Your Tuna Salad?
6'
Carcinogenic compounds in our cupboard? The case of herbs and spices.
6'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Fungal Threat: An Overview of Mycotoxins in Food Supply Chains
5'
Salmonella: A Pervasive Risk in the Food Chain
5'
