What’s new in FOODAKAI? (Dec’22 edition)
2'
Resources
How To
Predicting food safety and fraud risks in the dairy industry
The food safety leaders we talk to these days are analyzing thousands of past food safety incidents, trying to understand what might happen in the future. They have to take critical decisions every day for […]
4'
How To
Frustrated with dealing with risk assessment as a manual task?
Today, although we have good food safety standards, food safety systems, certifications, and risk assessment strategies – recalls and border rejections are increasing – the number of recalls and border rejections reported in 2019 have […]
3'
How To
Empowering Food Safety Professionals with timely, accurate and customized insights
Today, although we have good food safety standards, food safety systems, certifications, and risk assessment strategies – recalls and border rejections are increasing – the number of recalls and border rejections reported in 2019 have […]
3'
20.04.2023
How To
A review of systems and tools for remote food safety risk assessment
Today, although we have good food safety standards, food safety systems, certifications, and risk assessment strategies – recalls and border rejections are increasing – the number of recalls and border rejections reported in 2019 have […]
3'
20.04.2023
How To
Travel restrictions & supplier audits: How to perform a remote assessment
Today, although we have good food safety standards, food safety systems, certifications, and risk assessment strategies – recalls and border rejections are increasing – the number of recalls and border rejections reported in 2019 have […]
3'
20.04.2023
How To
Accurate food safety reports with a click of a button
Today, although we have good food safety standards, food safety systems, certifications, and risk assessment strategies – recalls and border rejections are increasing – the number of recalls and border rejections reported in 2019 have […]
3'
21.02.2023
How To
Feel confident when working with new international food suppliers
Today, although we have good food safety standards, food safety systems, certifications, and risk assessment strategies – recalls and border rejections are increasing – the number of recalls and border rejections reported in 2019 have […]
4'
20.04.2022
Minimize food safety risks in your supply chain
Make better decisions faster with global food safety insights that are live, accurate, easy to access and adapted to your supply chain.
How Does Mercury End Up in Your Tuna Salad?
6'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
How can climate change affect the contamination of cereals and their by-products?
4'
Mitigating hazards in the soft drinks industry by sharing what we learned
3'
Holidays Treats: A Merry Risk Assessment
10'
“AI is not black magic; it’s a scientific model. You train it with data, it gives back results…. It’s a constant cycle.”
3'
AI-Driven Navigation of the Complex Landscape of Mycotoxins
6'
How to streamline food safety performance reporting and benchmarking
5'
Climate Change & Food Safety: The Issues of Increased Pesticides and Antibiotic Resistance Genes
5'
