Poultry Products: what does the 5-year food safety history reveals about the industry
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Last month we published our annual “Key Food Safety Trends 2024” report where we showcased the incident trend forecasts about the Top 10 Food Categories for the next year as well as emerging risks, new […]
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]