Blowing the whistle on buttered-up fat and oil food fraud
3'
Products
Cocoa, Coffee & Tea
Case study: The salmonella outbreak in chocolate products explained
Food recalls are the most critical situation that could befall you as a food safety professional. Among the many consequences of recalls, I could highlight putting people’s health in jeopardy, lowering consumer trust in the food […]
3'
Cereals & Bakery Products
Could the ethylene oxide recalls have been predicted?
Who doesn’t love sesame seeds? They are a popular ingredient in many cuisines and bakery products around the world thanks to their deliciously nutty, slightly sweet taste and aroma which can be enhanced by toasting. Unfortunately, sesame […]
3'
Fish & Seafood
Surfacing fish and seafood fraud – and how to catch it early
Who doesn’t love sesame seeds? They are a popular ingredient in many cuisines and bakery products around the world thanks to their deliciously nutty, slightly sweet taste and aroma which can be enhanced by toasting. Unfortunately, sesame […]
4'
20.04.2021
Fruits & Vegetables
Predicting Food Safety Risks in the Fruits & Vegetables Category
Who doesn’t love sesame seeds? They are a popular ingredient in many cuisines and bakery products around the world thanks to their deliciously nutty, slightly sweet taste and aroma which can be enhanced by toasting. Unfortunately, sesame […]
3' 00"
04.01.2021
Cereals & Bakery Products
Christmas Special: Gingerbread cookies at risk?
Who doesn’t love sesame seeds? They are a popular ingredient in many cuisines and bakery products around the world thanks to their deliciously nutty, slightly sweet taste and aroma which can be enhanced by toasting. Unfortunately, sesame […]
3'
20.12.2020
Herbs & Spices
Predicting food safety and fraud risks in the Herbs & Spices category
Who doesn’t love sesame seeds? They are a popular ingredient in many cuisines and bakery products around the world thanks to their deliciously nutty, slightly sweet taste and aroma which can be enhanced by toasting. Unfortunately, sesame […]
3'
20.10.2020
Minimize food safety risks in your supply chain
Make better decisions faster with global food safety insights that are live, accurate, easy to access and adapted to your supply chain.
How Does Mercury End Up in Your Tuna Salad?
6'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
How can climate change affect the contamination of cereals and their by-products?
4'
Mitigating hazards in the soft drinks industry by sharing what we learned
3'
Holidays Treats: A Merry Risk Assessment
10'
“AI is not black magic; it’s a scientific model. You train it with data, it gives back results…. It’s a constant cycle.”
3'
AI-Driven Navigation of the Complex Landscape of Mycotoxins
6'
How to streamline food safety performance reporting and benchmarking
5'
Climate Change & Food Safety: The Issues of Increased Pesticides and Antibiotic Resistance Genes
5'
