Fish products: a 3-year food safety historical overview
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Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
Whether you’re a fan of sushi, tuna salad, or shrimp pasta, there’s rarely any reason to cut down on seafood. Fish is considered a highly nutritious food, packed with protein and heart-healthy oils that offer […]
Whether you’re a fan of sushi, tuna salad, or shrimp pasta, there’s rarely any reason to cut down on seafood. Fish is considered a highly nutritious food, packed with protein and heart-healthy oils that offer […]