Salmonella: A Pervasive Risk in the Food Chain
5'
Microbial & Pathogens
Meat & meat products
Salmonella outbreaks linked to meat and meat products. Causes, risk factors, and prevention strategies
New dangerous strains of Salmonella are becoming more common in meat and meat products. News for worldwide illness outbreaks after consumption of meat tested positive for Salmonella are all over the newsfeed. Mining data from […]
4'
Cocoa, Coffee & Tea
Case study: The salmonella outbreak in chocolate products explained
Food recalls are the most critical situation that could befall you as a food safety professional. Among the many consequences of recalls, I could highlight putting people’s health in jeopardy, lowering consumer trust in the food […]
3'
Minimize food safety risks in your supply chain
Make better decisions faster with global food safety insights that are live, accurate, easy to access and adapted to your supply chain.
How Does Mercury End Up in Your Tuna Salad?
6'
Episode 2: How to select the right data for effective predictive analytics
2'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
Mitigating hazards in the soft drinks industry by sharing what we learned
3'
Our Annual Food Safety Intelligence Outlook (2020)
3'
Thinking inside the box…migration from packaging materials to our food.
5'
Worldwide trends: Prospects and challenges for the food quality and safety management
4'
How Does Mercury End Up in Your Tuna Salad?
6'
Carcinogenic compounds in our cupboard? The case of herbs and spices.
6'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
