Salmonella: A Pervasive Risk in the Food Chain

New dangerous strains of Salmonella are becoming more common in meat and meat products. News for worldwide illness outbreaks after consumption of meat tested positive for Salmonella are all over the newsfeed. Mining data from […]
Food recalls are the most critical situation that could befall you as a food safety professional. Among the many consequences of recalls, I could highlight putting people’s health in jeopardy, lowering consumer trust in the food […]