What factors contribute to the evolution of Antimicrobial Resistance (AMR) in Salmonella?
5'
Microbial & Pathogens
Cereals & Bakery Products
Key Food Safety Trends & Forecasts 2024 Report Highlights
Last month we published our annual “Key Food Safety Trends 2024” report where we showcased the incident trend forecasts about the Top 10 Food Categories for the next year as well as emerging risks, new […]
4'
Featured
Monthly Forecasts Review: February
Welcome back to our Monthly Forecasts Review, the article series where we examine the performance of our forecast’s trends for the number of incidents in 10 key food categories for the past month, February. Additionally, […]
10'
Hazards
Cronobacter sakazakii in Powdered Infant Formula (PIF): a retrospective analysis
Welcome back to our Monthly Forecasts Review, the article series where we examine the performance of our forecast’s trends for the number of incidents in 10 key food categories for the past month, February. Additionally, […]
5' 00"
29.02.2024
Hazards
What’s up with Salmonella spp incidents: Exploration of Risks and Innovations in Food Safety
Welcome back to our Monthly Forecasts Review, the article series where we examine the performance of our forecast’s trends for the number of incidents in 10 key food categories for the past month, February. Additionally, […]
6' 00"
27.02.2024
Featured
What can the industry learn from the 2023 Cantaloupe Melon Outbreak? Examining AI’s preventive potential
Welcome back to our Monthly Forecasts Review, the article series where we examine the performance of our forecast’s trends for the number of incidents in 10 key food categories for the past month, February. Additionally, […]
6'
20.02.2024
Featured
Listeria monocytogenes in cheese: the decade-long outbreak
Welcome back to our Monthly Forecasts Review, the article series where we examine the performance of our forecast’s trends for the number of incidents in 10 key food categories for the past month, February. Additionally, […]
7'
15.02.2024
Featured
Monthly Forecasts Review: January
Welcome back to our Monthly Forecasts Review, the article series where we examine the performance of our forecast’s trends for the number of incidents in 10 key food categories for the past month, February. Additionally, […]
6'
13.02.2024
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How can climate change affect the contamination of cereals and their by-products?
4'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
How Does Mercury End Up in Your Tuna Salad?
6'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Ensuring food safety through Early Warning Detection in the AI Era
7'
“These tools… are innovating, it’s a tremendous way to augment the efficiency of your business”
10
Avoid recalls by automating food safety risk intelligence reporting: a step-by-step guide
5'
Understanding PFAS in the F&B Industry
6'
Supplier Risk Assessment and Evaluation: How to optimize processes for your FS/FQ team
8
