Chemical & Residues
Chemical & Residues
Forecasted Trends – Does nanotechnology have a new role to play in the food industry?
By definition, nanotechnology is any technological advancement involving the use of nanomaterials, i.e. any organic or inorganic material substances between 1 and 100 nm in size, showing unique biological, chemical, and physical properties due to […]
Cereals & Bakery Products
How can climate change affect the contamination of cereals and their by-products?
Fungal spoilage is still of great concern due to the vast food waste and economic losses for the food industry. It is rather hard to assess the losses due to mould contamination, however, it is […]
Cereals & Bakery Products
Could the ethylene oxide recalls have been predicted?
Fungal spoilage is still of great concern due to the vast food waste and economic losses for the food industry. It is rather hard to assess the losses due to mould contamination, however, it is […]