Lead in cinnamon: the story continues
7'
Chemical & Residues
Cereals & Bakery Products
Key Food Safety Trends & Forecasts 2024 Report Highlights
Last month we published our annual “Key Food Safety Trends 2024” report where we showcased the incident trend forecasts about the Top 10 Food Categories for the next year as well as emerging risks, new […]
4'
Chemical & Residues
PFAS: an overview of the chemical hazards and their impact on public health
Per- and polyfluoroalkyl substances (PFAS) represent a group of synthetic chemicals ubiquitous in industrial and consumer products, ranging from firefighting foam to non-stick cookware and food packaging. The persistent and bioaccumulative nature of PFAS raises […]
4'
Chemical & Residues
Could the industry have prevented the elevated levels of lead in applesauce using AI?
Per- and polyfluoroalkyl substances (PFAS) represent a group of synthetic chemicals ubiquitous in industrial and consumer products, ranging from firefighting foam to non-stick cookware and food packaging. The persistent and bioaccumulative nature of PFAS raises […]
7'
15.01.2024
Chemical & Residues
Climate Change & Food Safety: The Issues of Increased Pesticides and Antibiotic Resistance Genes
Per- and polyfluoroalkyl substances (PFAS) represent a group of synthetic chemicals ubiquitous in industrial and consumer products, ranging from firefighting foam to non-stick cookware and food packaging. The persistent and bioaccumulative nature of PFAS raises […]
5'
21.11.2023
Chemical & Residues
Thinking inside the box…migration from packaging materials to our food.
Per- and polyfluoroalkyl substances (PFAS) represent a group of synthetic chemicals ubiquitous in industrial and consumer products, ranging from firefighting foam to non-stick cookware and food packaging. The persistent and bioaccumulative nature of PFAS raises […]
5'
12.06.2023
Chemical & Residues
How Does Mercury End Up in Your Tuna Salad?
Per- and polyfluoroalkyl substances (PFAS) represent a group of synthetic chemicals ubiquitous in industrial and consumer products, ranging from firefighting foam to non-stick cookware and food packaging. The persistent and bioaccumulative nature of PFAS raises […]
6'
21.04.2023
Chemical & Residues
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
Per- and polyfluoroalkyl substances (PFAS) represent a group of synthetic chemicals ubiquitous in industrial and consumer products, ranging from firefighting foam to non-stick cookware and food packaging. The persistent and bioaccumulative nature of PFAS raises […]
6'
21.04.2023
Minimize food safety risks in your supply chain
Make better decisions faster with global food safety insights that are live, accurate, easy to access and adapted to your supply chain.
How can climate change affect the contamination of cereals and their by-products?
4'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
How Does Mercury End Up in Your Tuna Salad?
6'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Lead in cinnamon: the story continues
7'
“AI …. can help us see trends faster and apply more proactivity in these (food safety) spaces”
7'
Monthly Forecasts Review: March
8'
What factors contribute to the evolution of Antimicrobial Resistance (AMR) in Salmonella?
5'
Webinar: Unlocking the Value of Laboratory Data in Risk Prevention
5'
