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Home|Products| Archive for Oils & Fats

Oils & Fats

Blowing the whistle on buttered-up fat and oil food fraud

3'
by FOODAKAI

Minimize food safety risks in your supply chain

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How Does Mercury End Up in Your Tuna Salad?

6'
by Christina Rena

Episode 2: How to select the right data for effective predictive analytics

2'
by FOODAKAI

Travel restrictions & supplier audits: How to perform a remote assessment

3'
by FOODAKAI

Mitigating hazards in the soft drinks industry by sharing what we learned

3'
by FOODAKAI

Our Annual Food Safety Intelligence Outlook (2020)

3'
by FOODAKAI

Thinking inside the box…migration from packaging materials to our food.

5'
by Konstantina Grigoriou

Worldwide trends: Prospects and challenges for the food quality and safety management

4'
by Konstantina Grigoriou

How Does Mercury End Up in Your Tuna Salad?

6'
by Christina Rena

Carcinogenic compounds in our cupboard? The case of herbs and spices.

6'
by Konstantina Grigoriou

From Silent Spring to silent risks: What’s the latest on the battle with pesticides?

6'
by Konstantina Grigoriou

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Home|Products| Archive for Oils & Fats