Monthly Forecasts Review: June
10'
Oils & Fats
Cereals & Bakery Products
Key Food Safety Trends & Forecasts 2024 Report Highlights
Last month we published our annual “Key Food Safety Trends 2024” report where we showcased the incident trend forecasts about the Top 10 Food Categories for the next year as well as emerging risks, new […]
4'
Featured
Will the Fraud Risk Increase in 2024 for Olive Oil? Insights and Forecasts for Food Safety Experts
The olive oil industry faces a multitude of challenges yearly, fluctuating due to environmental, economic, and regulatory factors. The recent year was particularly challenging for olive oil production, especially in renowned regions like Greece, where […]
5'
Fraud & Adulteration
Blowing the whistle on buttered-up fat and oil food fraud
The olive oil industry faces a multitude of challenges yearly, fluctuating due to environmental, economic, and regulatory factors. The recent year was particularly challenging for olive oil production, especially in renowned regions like Greece, where […]
3'
01.11.2022
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How can climate change affect the contamination of cereals and their by-products?
4'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
How Does Mercury End Up in Your Tuna Salad?
6'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Harnessing AI to Predict and Prevent Costly Recalls: Revisiting 3 Past Outbreaks
7'
“When they start to share that data as an industry group, the real value emerges because you get a bigger picture of what’s going on in the environment”
6'
The Use and Misuse of Pesticides in the Agrifood Sector: A Double-Edged Sword
8'
AI in Food Fraud Risk Prevention
8'
Monthly Forecasts Review: June
10'
