Key Food Safety Trends & Forecasts 2024 Report Highlights
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Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
New dangerous strains of Salmonella are becoming more common in meat and meat products. News for worldwide illness outbreaks after consumption of meat tested positive for Salmonella are all over the newsfeed. Mining data from […]