Key Food Safety Trends & Forecasts 2024 Report Highlights
4'
Cereals & Bakery Products
Cereals & Bakery Products
The case of Cereal: an analysis of the recent recalls
Few weeks ago the Quaker Oats Company published a recall announcement regarding multiple of their products that were potentially contaminated with Salmonella spp.. This announcement was revised and expanded almost a month later to include […]
5'
Cereals & Bakery Products
How can climate change affect the contamination of cereals and their by-products?
Fungal spoilage is still of great concern due to the vast food waste and economic losses for the food industry. It is rather hard to assess the losses due to mould contamination, however, it is […]
4'
Cereals & Bakery Products
How to bake food safety into your supply chain
Fungal spoilage is still of great concern due to the vast food waste and economic losses for the food industry. It is rather hard to assess the losses due to mould contamination, however, it is […]
4'
01.02.2023
Cereals & Bakery Products
Could the ethylene oxide recalls have been predicted?
Fungal spoilage is still of great concern due to the vast food waste and economic losses for the food industry. It is rather hard to assess the losses due to mould contamination, however, it is […]
3'
20.10.2021
Cereals & Bakery Products
Christmas Special: Gingerbread cookies at risk?
Fungal spoilage is still of great concern due to the vast food waste and economic losses for the food industry. It is rather hard to assess the losses due to mould contamination, however, it is […]
3'
20.12.2020
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How can climate change affect the contamination of cereals and their by-products?
4'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
How Does Mercury End Up in Your Tuna Salad?
6'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Lead in cinnamon: the story continues
7'
“AI …. can help us see trends faster and apply more proactivity in these (food safety) spaces”
7'
Monthly Forecasts Review: March
8'
What factors contribute to the evolution of Antimicrobial Resistance (AMR) in Salmonella?
5'
Webinar: Unlocking the Value of Laboratory Data in Risk Prevention
5'
