Could the industry have prevented the elevated levels of lead in applesauce using AI?
7'
Hazards
Confectionary
Holidays Treats: A Merry Risk Assessment
Christmas time is upon us once more! Lights are gleaming, candles are burning, and merriment is all around. A time to forgive and forget and let go, relax and enjoy a short respite from the […]
10'
Hazards
AI-Driven Navigation of the Complex Landscape of Mycotoxins
Mycotoxins, toxic secondary metabolites produced by fungi, pose a substantial threat when they infiltrate food supplies. These potent toxins wield significant health consequences for humans, exhibiting mutagenic, teratogenic, and carcinogenic properties. The prevalence of mycotoxin […]
6'
Chemical & Residues
Climate Change & Food Safety: The Issues of Increased Pesticides and Antibiotic Resistance Genes
Mycotoxins, toxic secondary metabolites produced by fungi, pose a substantial threat when they infiltrate food supplies. These potent toxins wield significant health consequences for humans, exhibiting mutagenic, teratogenic, and carcinogenic properties. The prevalence of mycotoxin […]
5'
21.11.2023
Chemical & Residues
Thinking inside the box…migration from packaging materials to our food.
Mycotoxins, toxic secondary metabolites produced by fungi, pose a substantial threat when they infiltrate food supplies. These potent toxins wield significant health consequences for humans, exhibiting mutagenic, teratogenic, and carcinogenic properties. The prevalence of mycotoxin […]
5'
12.06.2023
Chemical & Residues
How Does Mercury End Up in Your Tuna Salad?
Mycotoxins, toxic secondary metabolites produced by fungi, pose a substantial threat when they infiltrate food supplies. These potent toxins wield significant health consequences for humans, exhibiting mutagenic, teratogenic, and carcinogenic properties. The prevalence of mycotoxin […]
6'
21.04.2023
Editorials
Carcinogenic compounds in our cupboard? The case of herbs and spices.
Mycotoxins, toxic secondary metabolites produced by fungi, pose a substantial threat when they infiltrate food supplies. These potent toxins wield significant health consequences for humans, exhibiting mutagenic, teratogenic, and carcinogenic properties. The prevalence of mycotoxin […]
6'
21.04.2023
Chemical & Residues
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
Mycotoxins, toxic secondary metabolites produced by fungi, pose a substantial threat when they infiltrate food supplies. These potent toxins wield significant health consequences for humans, exhibiting mutagenic, teratogenic, and carcinogenic properties. The prevalence of mycotoxin […]
6'
21.04.2023
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Global Food Recall Index: Q1 2025 Sees Alarming Rise in Recalls for Meat, Cereals, and Fresh Produce.
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Case study: The salmonella outbreak in chocolate products explained
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“AI …. can help us see trends faster and apply more proactivity in these (food safety) spaces”
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Food Imports Under Scrutiny: Latest FOODAKAI Index Reveals U.S. and China Top Global Border Rejections
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Sharp Rise in Fraud for Nuts, Dairy, and Cereals: Q1 2025 Findings from the FOODAKAI Global Food Fraud Index
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Monthly Forecasts Review: February 2025
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Monthly Food Risk Index – Ferbruary 2025
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