Forecasted Trends – Does nanotechnology have a new role to play in the food industry?
7'
Opinion
Opinion
Can we really prevent food fraud and safety incidents from happening?
Predictive analytics are so cool. Nowadays, you can find their application in many sectors, for many critical business decisions. Everyone seems to be discussing the so-called ‘Prediction Machines’ that promise to enhance any type of software system with […]
3'
Opinion
Ensure compliance in the supply chain — are digital audits a solution?
The continuously evolving supply chains need adaptive frameworks that allow for timely responses to food safety problems and moving from reaction to prevention. What if we could perform remote supplier risk assessments and predict what […]
3'
Opinion
The Digital Crystal Ball
The continuously evolving supply chains need adaptive frameworks that allow for timely responses to food safety problems and moving from reaction to prevention. What if we could perform remote supplier risk assessments and predict what […]
3'
01.04.2022
Opinion
How can AI revolutionize traditional horizon scanning?
The continuously evolving supply chains need adaptive frameworks that allow for timely responses to food safety problems and moving from reaction to prevention. What if we could perform remote supplier risk assessments and predict what […]
2' 00"
20.04.2021
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How Does Mercury End Up in Your Tuna Salad?
6'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
How can climate change affect the contamination of cereals and their by-products?
4'
Mitigating hazards in the soft drinks industry by sharing what we learned
3'
Holidays Treats: A Merry Risk Assessment
10'
“AI is not black magic; it’s a scientific model. You train it with data, it gives back results…. It’s a constant cycle.”
3'
AI-Driven Navigation of the Complex Landscape of Mycotoxins
6'
How to streamline food safety performance reporting and benchmarking
5'
Climate Change & Food Safety: The Issues of Increased Pesticides and Antibiotic Resistance Genes
5'
