Listeria monocytogenes in cheese: the decade-long outbreak

Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
The food safety leaders we talk to these days are analyzing thousands of past food safety incidents, trying to understand what might happen in the future. They have to take critical decisions every day for […]
The food safety leaders we talk to these days are analyzing thousands of past food safety incidents, trying to understand what might happen in the future. They have to take critical decisions every day for […]
The food safety leaders we talk to these days are analyzing thousands of past food safety incidents, trying to understand what might happen in the future. They have to take critical decisions every day for […]