Monthly Forecasts Review: August
8'
Featured
Editorials
Enhancing HACCP plans through the application of AI
As the need to safeguard consumers’ health becomes all the more pressing due to supply chain disruptions, novel food risks, and the effect of climate change, organisations need now more than ever to deploy the […]
6'
Featured
“It is extremely important to be able to see the early signals, what is really emerging in the market, what’s coming up new… that we are not currently aware of”
Back in May, the third edition of the Food & Intel Fireside Chats was published, the podcast series where experts in the industry discuss AI and its innovative application in food risk prevention. This time […]
6'
Featured
Harnessing AI to Predict and Prevent Costly Recalls: Revisiting 3 Past Outbreaks
Back in May, the third edition of the Food & Intel Fireside Chats was published, the podcast series where experts in the industry discuss AI and its innovative application in food risk prevention. This time […]
7'
04.09.2024
Featured
“When they start to share that data as an industry group, the real value emerges because you get a bigger picture of what’s going on in the environment”
Back in May, the third edition of the Food & Intel Fireside Chats was published, the podcast series where experts in the industry discuss AI and its innovative application in food risk prevention. This time […]
6'
20.08.2024
Featured
AI in Food Fraud Risk Prevention
Back in May, the third edition of the Food & Intel Fireside Chats was published, the podcast series where experts in the industry discuss AI and its innovative application in food risk prevention. This time […]
8'
06.08.2024
Cereals & Bakery Products
Monthly Forecasts Review: June
Back in May, the third edition of the Food & Intel Fireside Chats was published, the podcast series where experts in the industry discuss AI and its innovative application in food risk prevention. This time […]
10'
01.08.2024
Editorials
Ensuring food safety through Early Warning Detection in the AI Era
Back in May, the third edition of the Food & Intel Fireside Chats was published, the podcast series where experts in the industry discuss AI and its innovative application in food risk prevention. This time […]
7'
16.07.2024
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Global Food Recall Index: Q1 2025 Sees Alarming Rise in Recalls for Meat, Cereals, and Fresh Produce.
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Case study: The salmonella outbreak in chocolate products explained
3'
“AI …. can help us see trends faster and apply more proactivity in these (food safety) spaces”
7'
